“We all work really hard for our money, and when we throw our food away, we’re throwing that money away, too.” Ali Milburn
Ali Milburn moved to Jackson in 2012 and soon found herself climbing into local grocery store dumpsters looking for edible food.
Day after day she returned to the dump, finding high-quality, fresh produce, day old bread, outdated dairy and other food items that had been discarded.
After a few months, Ali became overwhelmed with the amount of waste she encountered in the trash, so she set out to find a better use for all the food.
No Transcription Available For This Episode. For more information contact Emy@ThinkWY.org
